We provide bar & catering staff to clients who only wish to work with the best
The catering world is a fast-paced, challenging environment that relies on energetic, knowledgeable people to provide high quality service in what is often, a stressful setting.
At MINT we only work with well trained, vetted people who we can trust to uphold our reputation amongst our clients.
The bar is often a focal point for guests at the beginning of any meal, event or social gathering and the bar staff are often the first faces they will see. Which is why it’s extremely important to make sure that every guest’s first interaction is memorable, friendly and productive.
Trying to hire bar staff who you can trust with such responsibilities is never an easy task. At MINT, however, we take recruitment extremely seriously. Our highly trained, savvy team members have been picked for their ability to step into any setting and provide a bar staffing service that is second to none. No matter whether you are looking for bar staff for events, or just to provide temporary cover in the event of staff illness, we pride ourselves in dealing with only the best bar and waiting staff.
An enjoyable meal can be the result of many different dynamics. For some, it’s the atmosphere, lighting and décor, for others it can be knowing that t
heir assigned waiter is aware of their needs before they even need to ask.
With high quality food, high quality service is always expected and at MINT, we know this. Over the last 13 years, we have made a point of only working with waiting staff who can maintain the level of service expected of them at whichever venue they are working.
A professional kitchen can often become a frantic, high pressure environment and could easily frighten the uninitiated. An effective chef is one who can support his team members, have excellent time management skills and has a great eye for detail, ensuring that every dish that leaves the kitchen is an fine example of the food that a quality establishment expects.
You may be looking for a commis chef to help with prep early in the day or you may be looking for a chef de partie to manage numerous kitchen stations during service in support of the sous chef and executive chef. No matter the requirement, MINT can provide chefs at all skill levels to ensure that any food that is served in a restaurant, festival or special event is heartily enjoyed by your guests.
While many customers will choose a glass or bottle of the house wine, for those who see wine as a genuine passion, however, often look for service that is a little more personable.
A great Sommelier can suggest excellent pairings for any given meal, while also providing information on the grape varieties and methods used to produce it. At MINT, we can provide Sommeliers for tasting evenings, high profile dinners and wine festivals to help elevate the dining experience of your guests.
The journey to becoming a wine steward or Sommelier is not a path often travelled thanks to the many years required to earn the title, making them an in-demand rarity in the industry.
Within the catering world, you can have all the ingredients necessary to create the perfect event – the best chefs, talented bar people, and hard-working waiters. However, without an experienced catering manager at the helm, the overall quality of service can easily suffer. We are an agency that can offer our clients a number of managers who will use their experience and skill to ensure that any catering environment runs as it should and deliver an experience worth remembering for your guests.